The Broken Bow

The Broken Bow is a fully gluten-free kitchen in downtown Port Alberni, serving breakfast and lunch daily from its Argyle Street storefront near the waterfront. The menu leans on local ingredients shaped by flavours from around the world, so a plate might pair house-brined crispy fried chicken with waffles made from batter mixed fresh each morning. The owners describe their cooking as a balance of wholesome and indulgent, built so guests with dietary restrictions can eat the same dishes as everyone else without giving up taste. Ingredients come from nearby farmers, suppliers and makers whenever possible, reflecting a genuine tie to the surrounding community. Beyond the dining room, the team handles takeout for people eating on the go and offers catering for larger lunch deliveries and sit-down dinners with customizable, seasonal menus. Digital gift cards are available too. Warm, casual and welcoming to families and dogs, it has become a dependable spot for a coeliac-friendly meal in the valley.