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Crust Bakery

From-scratch bakery on Fort Street in downtown Victoria, hand-making pastry, bread and celebration cakes fresh every morning.

About

Crust Bakery is a female-owned artisan bakery on Fort Street in downtown Victoria, baking from scratch since 2013. It specialises in French-inspired pastries and breads, and also makes custom cakes, sandwiches, savoury snacks and sweet and savoury mini pastries. Trained baristas pour fresh Caffe Umbria espresso, and catering is available. The bakery is open daily from 8am until 4pm or sold out, with online ordering and 48 hours' notice for cakes and catering.

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